New Weaknesses!

WEEKLY DELIVERIES IS LIMITING. Spud should consider moving away from the carbon emissions campaign and adding a secondary delivery day.

LACK OF MARKETING is by word-of-mouth only.

LACK OF LOCATION - of the business, though secondary to the business itself, could have more of a visual presence and could perhaps host events or opportunities with a face-to-face interaction.

DISPLACEMENT -
the customer never has a tactile shopping experience and at times buying you food via a keyboard can feel distinctly odd.

STILL NOT ONE-STOP -DELIVERIES - are currently only available once a week. This system relies on the customer negotiating their needs for this period of time which often results in them also having to shop elsewhere. Customer retention becomes unreliable.

WAREHOUSE LIMITATIONS - The amount of products are still limited as compared to a store setting.

SHELF LIFE - Organic produce ‘appears’ to rot faster than those grown with pesticides

HOW DO YOU PROVE COMPETITIVE PRICES or ENCOURAGE customers to try new products?